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DISTILLERIES OF SCOTLAND
Benrinnes Distillery
Speyside Single Malt Scotch Whisky
Region
Speyside
Owner
Diageo
Founded
1826 | John Innes
Every part of the Benrinnes production process is made to create a more robust, heavy and meaty spirit. The fast distillation doesn’t allow much copper contact, the middle cut is brought down to allow for some of the heavier flavour compounds and finally, worm tub condensers are used which creates a more robust whisky.
Image Credit: whisky.com
Benrinnes Distillery Facts
Mash Tun Type
Semi-Lauter
Number of Washbacks
8
Washback Type
Oregon Pine
Capacity (L)
3,500,000
Fermentation Time
65-100 Hours
Condenser Type
Worm Tub
Number of Stills
7
Contact Details
Mash Tun Type
Semi-Lauter
Number of Washbacks
8
Washback Type
Oregon Pine
Capacity (L)
3,500,000
Fermentation Time
65-100 Hours
Condenser Type
Worm Tub
Number of Stills
7
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