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DISTILLERIES OF SCOTLAND

Benrinnes Distillery

Speyside Single Malt Scotch Whisky

Region

Speyside


Owner

Diageo


Founded

1826 | John Innes


Every part of the Benrinnes production process is made to create a more robust, heavy and meaty spirit. The fast distillation doesn’t allow much copper contact, the middle cut is brought down to allow for some of the heavier flavour compounds and finally, worm tub condensers are used which creates a more robust whisky.

Image Credit: whisky.com

Benrinnes Distillery Facts

Mash Tun Type

Semi-Lauter

Number of Washbacks

8

Washback Type

Oregon Pine

Capacity (L)

3,500,000

Fermentation Time

65-100 Hours

Condenser Type

Worm Tub

Number of Stills

7

Contact Details